Culinary Arts Management at Cosumnes River College
The Culinary Arts Management program at Cosumnes River College provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses. The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs. Sanitation training is offered as an integral part of each certificate and degree, and is certified by the National Restaurant Association as well as Sacramento County Environmental Health Division. For more information visit: https://crc.losrios.edu/
Subscribers: 2.4K Videos: 44 Total views: 149.2K Gravity: 7.8*
Channel URL: https://www.youtube.com/c/@crcculinary/
Channel ID: UCO4XzQWlFbG4Gy51s6TeRoQ
Channel was established: 02 December 2019.
Channel's Videos
rating from 681 viewers
Related Channels
Art Of Chef Nuwan
99 videos
2,720 subscribers
94,405 total views
escoffierschool
453 videos
27,200 subscribers
7,360,202 total views
Cooking with Anadi
1,146 videos
8,700 subscribers
2,052,527 total views
The Centre for Hospitality and Culinary Arts at George Brown College
54 videos
5,340 subscribers
1,160,846 total views
A Recipe Reborn
50 videos
12,200 subscribers
302,659 total views
Buns In My Oven
256 videos
1,390 subscribers
112,641 total views
Sohaila's Simple Cuisine
181 videos
5,930 subscribers
800,335 total views
The Culinary Institute of America
1,509 videos
214,000 subscribers
31,702,196 total views
About this Data
*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.
Culinary Arts Management at Cosumnes River College added to FindAChannel 24 April 2023 (Channel #373185). Entry last modified 01 February 2024.
