Food Tech 101

Easy recipes for food lovers of all ages. Mr Liburd is a High school Food Tech teacher with a real passion for delivering the subject of food, in particular, tasty plant-based dishes. So pop by and stay a while. You're never too old to learn something new. This channel was officially launched in July 2018 with the uploading of the very first video.

Subscribers: 26.7K   Videos: 284   Total views: 2M   Gravity: 80.2*  

Channel URL: https://www.youtube.com/c/@foodtech101/
Channel ID: UC2Y0zGV-In99Ss40qEXwplw
Channel's country: United Kingdom

Channel was established: 18 January 2015.

Channel's estimated monthly earnings: $13.18

Go Check Out This Channel »

Channel's Videos

16,885 views
rating from 792 viewers

Watch This Channel's Latest Videos »

Related Channels

Thumbnail of related channel

Manjula's Kitchen
  847 videos
  599,000 subscribers
  192,738,885 total views

Thumbnail of related channel

Simple Vegan Recipes by Glue & Glitter
  515 videos
  10,000 subscribers
  2,497,226 total views

Thumbnail of related channel

Vegan Cooking With Kelly
  39 videos
  1,140 subscribers
  39,142 total views

Thumbnail of related channel

Plant Based Dads
  364 videos
  48,800 subscribers
  4,707,498 total views

Thumbnail of related channel

Laura Theodore
  56 videos
  5,880 subscribers
  180,942 total views

About this Data

*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.

A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.

Food Tech 101 added to FindAChannel 22 March 2023 (Channel #361812). Entry last modified 16 January 2025.