Full Proof Baking
Sourdough-obsessed home baker from Chicago
Subscribers: 88.6K Videos: 23 Total views: 4.2M Gravity: 59.3*
Channel URL: https://www.youtube.com/@fullproofbaking
Channel ID: UCym_8JHA4htlFLIHGpNZGrQ
Channel's country:
Channel was established: 01 February 2018.
Channel's estimated monthly earnings: $49.29†
Channel's Videos
rating from 3,563 viewers
-
Butterfly Pea Flower Swirl & Toasted Oat Porridge Sourdough: @FullProofBaking Recipe
100,295 views
rating from 2,374 viewers -
-
Related Channels
Proof Bread
334 videos
212,000 subscribers
20,309,806 total views
Santa Barbara Baker
302 videos
9,680 subscribers
1,367,362 total views
Power AirFryer
67 videos
16,900 subscribers
3,851,977 total views
Super Easy Recipes
285 videos
20,800 subscribers
1,572,377 total views
The King's Roost
36 videos
65,900 subscribers
6,733,580 total views
Alexandra's Kitchen
205 videos
68,800 subscribers
15,009,272 total views
Alderman Farms
1,151 videos
28,500 subscribers
7,079,339 total views
Rosie's Kitchen Adventures
76 videos
9,460 subscribers
625,557 total views
Culinary Exploration
119 videos
125,000 subscribers
9,432,392 total views
The Perfect Loaf
81 videos
62,700 subscribers
4,836,110 total views
Challenger Breadware
33 videos
7,630 subscribers
530,340 total views
RhodesBread
274 videos
8,320 subscribers
15,740,069 total views
About this Data
*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.
†A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.
Full Proof Baking added to FindAChannel 27 May 2023 (Channel #384853). Entry last modified 04 April 2025.