J. Kenji López-Alt
I'm Kenji López-Alt. I've been a cook/chef for over twenty years now. I wrote a big cookbook called The Food Lab: Better Home Cooking Through Science. It won some awards and is a bestseller blah blah blah. You can buy it at any bookstore, online, or on my website (https://www.kenjilopezalt.com). I'm also the author of an upcoming children's book, Every Night is Pizza Night, out September 1st, 2020. When I'm not writing books or spending time with my family, I am the chef/partner at Wursthall, a beer hall in San Mateo, CA. On this channel, I mostly cook food at home with a camera strapped to my forehead so you can see how I think about food and move in the kitchen. I enjoy making these videos, and I'm gonna keep at it, so long as it doesn't become a chore. I hope you enjoy watching them.
Subscribers: 1M Videos: 329 Total views: 129.3M Gravity: 77.7*
Channel URL: https://www.youtube.com/c/jkenjilopezalt/
Channel ID: UCqqJQ_cXSat0KIAVfIfKkVA
Channel was established: 13 July 2006.
Channel's estimated monthly earnings: $505.74†
Channel's Videos
rating from 19,695 viewers
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Easy One-Pot Braised Chicken with Cabbage, Bacon, and Potatoes | Kenji's Cooking Show
258,578 views
rating from 7,646 viewers -
The Wok: Buttered Lo Mein with Oyster Sauce | Kenji’s Cooking Show
238,339 views
rating from 6,601 viewers
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About this Data
*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.
†A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.
J. Kenji López-Alt added to FindAChannel 19 November 2021 (Channel #155330). Entry last modified 02 November 2023.