James & Mark

Hey everyone! We're James and Mark from Southern California. Our love of food is something we love to share with the world. Subscribe to see us prepare some of our best recipes and take you on our food adventures. If you love food, drinks, laughs, and a welcome community, you've definitely come to the right place. OUR SCHEDULE: Mondays and Fridays Livestream at 6pm Pacific Wednesday Upload at 4pm Pacific

Subscribers: 22.7K   Videos: 655   Total views: 3.6M   Gravity: 69.2*  

Channel URL: https://www.youtube.com/c/jamesle/
Channel ID: UCtq9QuVaiYfON5zduqk8cAA

Channel was established: 09 September 2013.

Channel's estimated monthly earnings: $21.00

Go Check Out This Channel »

Channel's Videos

2,281 views
rating from 137 viewers

Watch This Channel's Latest Videos »

Related Channels

Thumbnail of related channel

More Salt Please
  285 videos
  137,000 subscribers
  13,357,507 total views

Thumbnail of related channel

Boki ASMR
  494 videos
  1,830 subscribers
  683,215 total views

Thumbnail of related channel

Song Mao ASMR
  758 videos
  6,350 subscribers
  2,966,319 total views

Thumbnail of related channel

Rural Food
  3 videos
  2,220 subscribers
  201 total views

Thumbnail of related channel

Aeri's Kitchen
  361 videos
  192,000 subscribers
  18,970,502 total views

About this Data

*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.

A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.

James & Mark added to FindAChannel 12 November 2021 (Channel #153398). Entry last modified 03 January 2024.