Mad Scientist BBQ
I'm a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. I'm also a former Biology and Chemistry teacher, so I have a love for science. On my channel I'll take you through all of the steps of making great BBQ while dispelling some of the common myths that are so pervasive in BBQ cooking. We'll cover some of the science behind different techniques and approaches as well as why some methods really aren't worth your time. Though I'm no competition cook, I've spent many hundreds of hours watching the fires and nurturing the meat in my smoker. It's my hope that I can pass on what I've learned and help my viewers avoid some of the (many) mistakes I've made along the way. So stay tuned for helpful, informative, and fun BBQ content! --Jeremy Yoder
Subscribers: 595K Videos: 249 Total views: 66.8M Gravity: 81.7*
Channel URL: https://www.youtube.com/channel/UCselvHbb5ah0sEqZrFa-7nA/
Channel ID: UCselvHbb5ah0sEqZrFa-7nA
Channel was established: 10 April 2016.
Channel's estimated monthly earnings: $441.64†
Channel's Videos
rating from 7,399 viewers
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Reach out to bloggers in your niche as they can be useful influencers with a readership who are keen to watch and subscribe to your channel. You can also get ideas for your own content.
About this Data
*Gravity is FindAChannel's estimation of how engaging a channel's content is. It helps smaller channels with very engaging content compete with much larger channels. Gravity runs on a percentage scale, with 100% being the highest.
†A channel's earnings as shown on FindAChannel are just a rough estimate. There are many factors that will affect how much a channel will actually earn. It is possible that this channel may earn up to 10x as much as our estimated figure. Channel owners may also generate additional income from their channels by using endorsements, merchandise or promotion of affiliate offers.
Mad Scientist BBQ added to FindAChannel 08 April 2021 (Channel #21886). Entry last modified 21 November 2023.
